Thai Red Chili

Price range: $4.25 through $102.50

A must-have for adding spice into foods, especially in Thai cuisine. This pepper originates from Thailand and boasts short, 2-3″ peppers that pack a punch. Can be enjoyed in stir fries or diced up for some added spice. Upright-growing, bright red fruits also make this a nice ornamental variety. Does well in the garden or in pots. 90 days from transplant.

Additional information

Weight N/A
Seed Type

Conventional-Virus Tested

Latin Name:

Capsicum annuum

Germination:

21-28 days or longer, even under ideal conditions. A heat mat underneath, or a heated greenhouse are recommended.

Maturity:

90 days from transplant

Ripe Color

Red

Heat Units

50,000-100,000 Scoville heat units.

Exposure:

Full Sun

Planting Method

Transplanting recommended. Start seeds indoors 8-10 weeks before last frost. Set out when all danger of frost has passed and soil has warmed.

Planting Depth:

1/4"

Spacing

Space plants 12-18" apart in rows 2-4 feet apart.

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