Datil

The Datil pepper is said to have been grown first for profit in St. Augustine, one of the oldest permanent European settlements in the US. It is known to be a small, fruity and sweet pepper but an extra- hot kick coming in at between 100,000 to 300,000 Scoville heat units. Comparable in heat to a habanero. Grows to ~3.5” and ripens to a bright orange. 90-110 days from transplant.