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Padron

Price range: $3.50 through $90.00

A small pepper in size that is mildly spicy BUT sometimes hot! Said to be a game of “Spanish Roulette” when consuming this pepper. The more mature the peppers are the spicier they get. Maturity of 80-85 days.

Originating in Galicia, Spain it is mostly eaten in its green unripened stage as “Tapas”, a traditional Spanish appetizer.

Additional information

Weight N/A
Seed Type

Conventional

Latin Name:

Capsicum annuum

Alternative names

Tapas Peppers, Spanish Padron, Pimento De Padron

Germination:

7-14 days

Maturity:

80-85 days

Ripe Color

Green

Heat Units

1-2/5 (Mild-Medium)

Exposure:

Full Sun

Planting Method

Transplanting recommended. Start seeds indoors 6-8 weeks before last frost. Set out when all danger of frost has passed and soil has warmed.

Planting Depth:

1/4"

Spacing

Space plants 12-18" apart in rows 2-4 feet apart.

Seed Count

+/- 4,125 seeds per ounce; 66,000 seeds per pound

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