Red Hot Cherry

Price range: $3.50 through $140.00

Named for its cherry-like, round fruits.  Medium hot heat with a slightly sweet taste.  Peppers ripen from green to red.  Best eaten when red for fullest flavor.  Sturdy plants are loaded with 1.5″  round fruits.  Very nice for pickling.  75 days from transplant.

Additional information

Weight N/A
Seed Type

Conventional, Conventional-Virus Tested

Latin Name:

Capsicum annuum

Germination:

7-14 days

Maturity:

75 days from transplant

Ripe Color

Red

Heat Units

3/5 (Medium)

Exposure:

Full Sun

Planting Method

Transplanting recommended. Start seeds indoors 6-8 weeks before last frost. Set out when all danger of frost has passed and soil has warmed.

Planting Depth:

1/4"

Spacing

Space plants 12-18" apart in rows 2-4 feet apart.

Seed Count

+/- 3,600 per ounce; 94,190 per pound

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