Additional information
| Weight | N/A |
|---|---|
| Seed Type | Certified Organic, Conventional |
| Latin Name: | Capsicum chinense |
| Germination: | 7-14 days |
| Maturity: | 90 days from transplant |
| Ripe Color | Orange |
| Heat Units | 0 (Sweet) |
| Exposure: | Full Sun |
| Planting Method | Transplanting recommended. Start seeds indoors 8-10 weeks before last frost. Set out when all danger of frost has passed and soil has warmed. |
| Planting Depth: | 1/4" |
| Spacing | Space plants 12-18" apart in rows 2-4 feet apart. |
| Seed Count | +/- per ounce; per pound |
A.P. Whaley Staff –
These have such a wonderful flavor and aroma. My favorite way to eat them is fresh, just biting into the pepper. Great addition to salads, and with its sweet taste, maybe even a fruit salad? I’ll have to give it a try. The plants are fairly small, but always loaded with fruit when we grow them here in Wisconsin.