Additional information
| Weight | N/A |
|---|---|
| Seed Type | Conventional, Conventional-Virus Tested |
| Latin Name: | Capsicum annuum |
| Alternate Names | Cuban Pepper, Italian Frying Pepper |
| Germination: | 7-14 days |
| Maturity: | 50 days (green) – 70 days (red) from transplant |
| Ripe Color | Red |
| Heat Units | 0 (Sweet-Very Mild) |
| Exposure: | Full Sun |
| Planting Method | Transplanting recommended. Start seeds indoors 6-8 weeks before last frost. Set out when all danger of frost has passed and soil has warmed. |
| Planting Depth: | 1/4" |
| Spacing | Space plants 12-18" apart in rows 2-4 feet apart. |
| Seed Count | +/- 4,200 per ounce; 67,350 per pound |
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