Black Krim

An heirloom favorite with rich, smoky flavor and striking color, Black Krim hails from the Crimean Peninsula on the Black Sea. Its deep reddish-brown fruits are beautifully accented with green shoulders and juicy, dark maroon flesh inside. The taste is full-bodied and complex — sweet, slightly salty, and wonderfully earthy — making it a standout for slicing, salads, and gourmet dishes. Fruits average 10–12 ounces and perform well even in hot, humid conditions. The indeterminate vines produce steadily through the season, offering both exceptional taste and dramatic visual appeal. A must-have for tomato lovers who crave bold, old-fashioned flavor. 80 days from transplant.