Kabocha

Price range: $21.75 through $29.00

Known as one of the all-time best eating squash.  A very popular Japanese variety normally only offered as hybrids.  This open-pollinated strain is very productive and with the added benefit that if you want to, you can save your own seed from year-to-year.  Yellowish orange flesh, excellent sweet, nutty flavor.  Great for curries, breads or baking.  95 days.

SKU: SQUASH - 1641 Category: Tags: , ,

Additional information

Weight N/A
Seed Type

Donation

Packages (Limit 1)

#1668 – 4 oz (±650 seeds), #1669 – 4 oz (±650 seeds), #1670 – 4 oz (±650 seeds), #1671 – 4 oz (±650 seeds), #1672 – 4 oz (±650 seeds), #1673 – 4 oz (±650 seeds), #1674 – 4 oz (±650 seeds), #1675 – 4 oz (±650 seeds), #1676 – 4 oz (±650 seeds), #1677 – 3 oz (±475 seeds)

Latin Name:

Cucurbita maxima

Alternate Names

Japanese Pumpkin

Germination:

8-12 days

Maturity:

95 days

Exposure:

Full Sun

Planting Method:

Direct sow seeds after danger of frost has passed. Or start indoors 3 weeks before last frost date.

Planting Depth:

1"

Spacing:

Sow 6-8 seeds in hills 8' apart. Thin to 3-4 seeds. Or plant in rows 8' apart, spacing plants 8-12" apart in the row.

Seed Count

+/- 185 per ounce; 2,975 per pound

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