Mitoyo

$3.00$120.00

Native to Japan growing primarily in Kanonji and Mitoyo provinces this nearly black eggplant is tender, sweet and bitter free when harvested around 90 days. Can be enjoyed raw, but also great fried, steamed, baked, roasted, and pickled.

Additional information

Weight N/A
Seed Type

Conventional

Latin Name:

Solanum melongena

Germination:

10-21 days

Maturity:

85 days from transplant

Exposure:

Full Sun

Planting Method:

Start indoors 6-8 weeks before last frost. Transplant out once all danger of frost has passed.

Planting Depth:

Seeds 1/4" deep

Spacing:

Set transplants 18-36" apart; rows 3-4' apart

Support Needed:

None

Seed Count

+/- 8,140 per ounce, 130,250 per pound

Reviews

There are no reviews yet.

Be the first to review “Mitoyo”

Your email address will not be published. Required fields are marked *

error: Content is protected !!