Indigo – Blue Beauty


This is a selection from a cross made with ‘Beauty King’ and a blue tomato. Great production of meaty 4-8 oz. beefsteak fruits. Holds well on the vine for an extended period, sunburn and crack resistant. Very good flavor. Bred by Brad Gates. Indeterminate, 80 days from transplant.

Additional information

Seed Type

Certified Organic, Conventional

Latin Name:

Solanum lycopersicum


7-14 days


80 days from transplant

Ripe Color

Red with dark purple blushing

Fruit Size

Beefsteak (Medium-Large)

Growth Habit


Support Needed

Cage, stake, or trellis


Full Sun

Planting Method

Transplanting recommended. Start seeds indoors 4-6 weeks before last frost. Set out when all danger of frost has passed and soil has warmed.

Planting Depth:



Space plants 24" apart in rows 3-4 feet apart.

Satisfaction Guarantee

A.P. Whaley Seed Company is committed to your satisfaction. We pride ourselves in offering only the highest quality seeds: those free of GMOs, noxious weeds and other invasive species, and produced by growers that are supportive of sustainable agricultural practices.  Limitation of Liability:  The sole remedy for loss or damages shall be limited to the purchase price of the seed.  Shipping charges are not refundable. Under no circumstances will A. P. Whaley LLC be liable for consequential damages.  All claims must be submitted to A. P. Whaley LLC in writing no more than 30 days from the date of purchase.

Wholesale Customers

For wholesale pricing and availability, please contact our office at (608) 437-9081.

Organic Certification

All seed labeled as Certified Organic is certified for A.P. Whaley LLC by MOSA.


Brad Gates, owner of Wild Boar Farms, is a small organic farmer and tomato breeder. Brad has been a professional/breeder grower of heirlooms since 2000. He has bred several dozen new tomatoes in Northern California’s Solano County, hand picking his varieties based on flavor from over 1,000 heirlooms, crosses and hybrids. These varieties perform exceptionally well for home and market gardeners – even in the challenging climates around Oakland and Berkeley. Top Bay Area Chefs have raved about his exotic tomato varieties for many years!


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