Cream of the Crop – BadaBing! F1

(3 customer reviews)

Price range: $6.00 through $3,350.00

Our first release with TomatoGuard™ protection.  Outstanding flavor, coupled with an amazing disease tolerance that will allow for open field and tunnel production in the most challenging production areas.  Cocktail sized fruits are 2″ and bright red.  Developed with licensed donor lines (SLS, EB and LB) from Dr. Martha Mutschler at Cornell University. All-American Selections Winner, 2026 Regional (Great Lakes, Heartland, Mountain/Southwest and Southeast.)

Indeterminate, 65 days from transplant.

Multiple Pest Resistances (MPR) to: Septoria Leaf Spot:IR, Early Blight:IR, ToMV:HR, Bacterial Speck:PTO, Root Knot Nematode:HR, Fusarium Wilt Race 1/2:HR, Verticilium Wilt Va/Vd:HR, Late Blight PH2 & PH3:HR.

Additional information

Seed Type

Conventional-Virus Tested

Multiple Pest Resistance

Septoria Leaf Spot:IR
Early Blight:IR
ToMV:HR
Bacterial Leaf Spot:HR
Root Knot Nematode:HR
Fusarium Wilt Race 1/2:HR
Verticilium Wilt Va/Vd:HR
Late Blight PH2 & PH3:HR

Latin Name:

Solanum lycopersicum

Germination:

7-14 days

Maturity:

75 days from transplant

Support Needed

Cage, stake, or trellis

Exposure:

Full Sun

Planting Method

Transplanting recommended. Start seeds indoors 4-6 weeks before last frost. Set out when all danger of frost has passed and soil has warmed.

Planting Depth:

1/4"

Spacing

Space plants 24" apart in rows 3-4 feet apart.

3 reviews for Cream of the Crop – BadaBing! F1

  1. Rachel

    I grew BadaBing! tomatoes for the first time this year, and they absolutely blew me away. These plants performed perfectly from start to finish. They were incredibly productive, and every fruit was beautifully uniform in size. The clusters on the vine looked picture-perfect all season long.

    One thing that really impressed me was their durability—these tomatoes don’t crack, even if you can’t get out to pick them right away. And here’s the wild part: I had one extra seedling left in a tiny plastic cell pack. I didn’t want to throw it out, so I set the whole cell into a planter by my house, thinking I’d pass it on to a neighbor. That never happened… and that little plant thrived all summer long. It rooted down through the cell pack into the old soil, stayed healthy, and produced vigorously without a single yellow leaf. Truly amazing.

    I shared my overabundance of tomatoes with neighbors and coworkers this fall, and everyone couldn’t stop raving about them. They’re incredibly delicious—sweet, flavorful, and addictive.

    BadaBing! has officially earned a permanent spot in my garden. Highly, highly recommend!

  2. Jack

    I really enjoy the taste of these tomatoes, they are fantastic in salads or just plain snacking! The disease pressure in my area is high and they did very well given the wet summer. Excited to grow these again!

  3. Anjelica (verified owner)

    Growing these in Kansas. They are delicious and won’t stop producing. New garden staple – highly recommend.

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