Aunt Ruby’s German Green

$3.00$188.75

A family heirloom from Ruby Arnold of Greeneville, Tennessee. Heavy producer of 1 pound pale green fruits. Excellent sweet and spicy flavor. Harvest when fruits are soft to the touch. Great for slicing with fresh mozzarella, and basil. Indeterminate, 80-90 days from transplant.

Additional information

Seed Type

Conventional, Conventional-Virus Tested

Latin Name:

Solanum lycopersicum

Germination:

7-14 days

Maturity:

80-90 days from transplant

Ripe Color

Green, blushes with yellow when ripe

Fruit Size

Beefsteak (Large)

Growth Habit

Indeterminate

Support Needed

Cage, stake, or small trellis.

Exposure:

Full Sun

Planting Method

Transplanting recommended. Start seeds indoors 4-6 weeks before last frost. Set out when all danger of frost has passed and soil has warmed.

Planting Depth:

1/4"

Spacing

Space plants 24" apart in rows 3-4 feet apart.

Seed Count

+/- 10,200 per ounce; 163,800 per pound

Reviews

There are no reviews yet.

Be the first to review “Aunt Ruby’s German Green”

Your email address will not be published. Required fields are marked *

error: Content is protected !!