$3.25 – $137.50
When baked, the flesh of spaghetti squash can be separated into strands that are commonly used in place of pasta in dishes – hence its name. Popular with children, dieters, and those with gluten intolerance. Naturally a mild squash, but we find that home-grown ones have more flavor than store-bought. Spaghetti squash originated in China and was brought to the USA in 1936.
| Seed Type | Conventional |
|---|---|
| Latin Name: | Cucurbita Pepo |
| Germination: | 14 days |
| Maturity: | 100 days |
| Exposure: | Full Sun |
| Planting Method: | Direct sow seeds after danger of frost has passed. Or start indoors 3 weeks before last frost date. |
| Planting Depth: | 1" |
| Spacing: | Sow 6-8 seeds in hills 8' apart. Thin to 3-4 seeds. Or plant in rows 8' apart, spacing plants 8-12" apart in the row. |
| Seed Count | +/- 310 per ounce; 4,995 per pound |
| Plant Type | Vine |
A.P. Whaley Seed Company is committed to your satisfaction. We pride ourselves in offering only the highest quality seeds: those free of GMOs, noxious weeds and other invasive species, and produced by growers that are supportive of sustainable agricultural practices. Limitation of Liability: The sole remedy for loss or damages shall be limited to the purchase price of the seed. Shipping charges are not refundable. Under no circumstances will A. P. Whaley LLC be liable for consequential damages. All claims must be submitted to A. P. Whaley LLC in writing no more than 30 days from the date of purchase.
For wholesale pricing and availability, please contact our office at (608) 437-9081.
All seed labeled as Certified Organic is certified for A.P. Whaley LLC by MOSA.
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