Serrano (Tampiqueno)

(1 customer review)

$4.25$175.00

Originally from the mountainous regions of the Mexican states of Puebla and Hidalgo. The name of the pepper is a reference to the mountains of these regions.  Large 2-3′ plants are loaded with hundreds of 2″ long fruits that ripen from green to red.  Very versatile, can be used for salsas, chili sauce, drying, pickling and soups.  75 days from transplant.

Clear

Additional information

Seed Type

Conventional, Conventional-Virus Tested

Latin Name:

Capsicum annuum

Germination:

7-14 days

Maturity:

75 days from transplant

Ripe Color

Red

Heat Units

4/5 (Hot)

Exposure:

Full Sun

Planting Method

Transplanting recommended. Start seeds indoors 6-8 weeks before last frost. Set out when all danger of frost has passed and soil has warmed.

Planting Depth:

1/4"

Spacing

Space plants 12-18" apart in rows 2-4 feet apart.

Seed Count

+/- 6,600 per ounce; 106,075 per pound

Satisfaction Guarantee

A.P. Whaley Seed Company is committed to your satisfaction. We pride ourselves in offering only the highest quality seeds: those free of GMOs, noxious weeds and other invasive species, and produced by growers that are supportive of sustainable agricultural practices.  Limitation of Liability:  The sole remedy for loss or damages shall be limited to the purchase price of the seed.  Shipping charges are not refundable. Under no circumstances will A. P. Whaley LLC be liable for consequential damages.  All claims must be submitted to A. P. Whaley LLC in writing no more than 30 days from the date of purchase.

Wholesale Customers

For wholesale pricing and availability, please contact our office at (608) 437-9081.

Virus Testing

Our Virus Tested seeds are tested by independent labs accredited by the National Seed Health System.  As demand grows we will expand our Virus Tested offerings.  Lab certificates can be supplied upon request.

We are testing for the following viruses and bacteria that can cause devastating losses and rapidly spread in greenhouse and commercial production environments:

PEPPER  VIRUS/BACTERIA TESTS:

√ Bacterial Spot (Xcv)-10,000 seeds

√ Tobacco Mosaic Virus (TMV)-3,000 seeds

√ Tomato Mosaic Virus (ToMV)-3,000 seeds

√ Pepper Mild Mottled Mosaic Virus (PMMoV)-3,000 seeds

TOMATO VIRUS/BACTERIA TESTS:

√ Bacterial Spot (Xcv)-10,000 seeds

√ Bacterial Speck (Pst)-10,000 seeds

√ Bacterial Canker (Cmm)-10,000 seeds

√ Tobacco Mosaic Virus (TMV)-3,000 seeds

√ Tomato Mosaic Virus (ToMV)-3,000 seeds

√ Tomato Mottled Mosaic Virus (ToMMV)-3,000 seeds

√ Pepino Mosaic Virus (PepMV)-2,000 seeds

1 review for Serrano (Tampiqueno)

  1. A.P. Whaley Staff

    Serranos are one of my favorite peppers! The heat level and size make them good for just about everything. I like to use them in place of jalapenos because I prefer the taste. They are good green or red. Plus, it would be hard to find a more productive plant! In our trials, these gave us hundreds of peppers up until frost. They are a somewhat wider, bushier plant than some peppers, so give them a little extra space. They have a nice round growth habit.

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