Indigo – Rose

$4.75$1,025.00

Stunning “blue tomato!” The 2-3″ fruits are purple/black due to high anthocyanin levels, with rosy undersides and deep red flesh. Strong acidic flavor. Best eaten when fruit begins to turn red. Bred by Dr. Jim Myers at Oregon State using traditional plant breeding techniques. The fruits draw their color from the wild tomatoes found in the Galapagos Islands and Peru. Semi-Determinate. 75 days from transplant. PVP 201100302

Additional information

Seed Type

Certified Organic, Certified Organic-Virus Tested, Conventional

Latin Name:

Solanum lycopersicum

Germination:

7-14 days

Maturity:

75 days from transplant

Ripe Color

Red with dark purple blushing

Fruit Size

Salad Type (Medium)

Growth Habit

Semi-determinate

Support Needed

Cage, stake, or trellis.

Exposure:

Full Sun

Planting Method

Transplanting recommended. Start seeds indoors 4-6 weeks before last frost. Set out when all danger of frost has passed and soil has warmed.

Planting Depth:

1/4"

Spacing

Space plants 24" apart in rows 3-4 feet apart.

Satisfaction Guarantee

A.P. Whaley Seed Company is committed to your satisfaction. We pride ourselves in offering only the highest quality seeds: those free of GMOs, noxious weeds and other invasive species, and produced by growers that are supportive of sustainable agricultural practices.  Limitation of Liability:  The sole remedy for loss or damages shall be limited to the purchase price of the seed.  Shipping charges are not refundable. Under no circumstances will A. P. Whaley LLC be liable for consequential damages.  All claims must be submitted to A. P. Whaley LLC in writing no more than 30 days from the date of purchase.

Wholesale Customers

For wholesale pricing and availability, please contact our office at (608) 437-9081.

Organic Certification

All seed labeled as Certified Organic is certified for A.P. Whaley LLC by MOSA.

    

Virus Testing

Our Virus Tested seeds are tested by independent labs accredited by the National Seed Health System.  As demand grows we will expand our Virus Tested offerings.  Lab certificates can be supplied upon request. 

We are testing for the following viruses and bacteria that can cause devastating losses and rapidly spread in greenhouse and commercial production environments:

PEPPER  VIRUS/BACTERIA TESTS:

√ Bacterial Spot (Xcv)-10,000 seeds

√ Tobacco Mosaic Virus (TMV)-3,000 seeds

√ Tomato Mosaic Virus (ToMV)-3,000 seeds

√ Pepper Mild Mottled Mosaic Virus (PMMoV)-3,000 seeds

        √ Tomato Brown Fruit Rugose Virus (ToBFRV)-3,000 seeds

TOMATO VIRUS/BACTERIA TESTS:

√ Bacterial Spot (Xcv)-10,000 seeds

√ Bacterial Speck (Pst)-10,000 seeds

√ Bacterial Canker (Cmm)-10,000 seeds

√ Tobacco Mosaic Virus (TMV)-3,000 seeds

√ Tomato Mosaic Virus (ToMV)-3,000 seeds

√ Tomato Mottled Mosaic Virus (ToMMV)-3,000 seeds

√ Pepino Mosaic Virus (PepMV)-2,000 seeds

        √ Tomato Brown Fruit Rugose Virus (ToBFRV)-3,000 seeds

Dr. Jim Myers is a professor of vegetable breeding and genetics at the Oregon State University’s department of horticulture. He develops improved vegetable varieties, with a focus on varieties that are well-adapted for home gardeners and large scale growers in the Pacific Northwest. In addition to other tomato and bean cultivars, he was a co-breeder of the popular ‘Legend’ Tomato.

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