Hungarian Hot Wax

$3.50$292.50

A real work-horse.  This strain is widely adapted and productive, even in short-season areas or cool weather.  Waxy 5-6″ long fruits ripen from pale yellow to gold to red.  Can be used at any stage.  Excellent for pickling, canning, frying or stuffing. Use starting at 60 days from transplant.

Additional information

Weight N/A
Seed Type

Certified Organic, Conventional, Conventional-Virus Tested

Latin Name:

Capsicum annuum

Germination:

7-14 days

Maturity:

60 days (light yellow) to 85 days (red) from transplant

Ripe Color

Red

Heat Units

3/5 (Medium)

Exposure:

Full Sun

Planting Method

Transplanting recommended. Start seeds indoors 6-8 weeks before last frost. Set out when all danger of frost has passed and soil has warmed.

Planting Depth:

1/4"

Spacing

Space plants 12-18" apart in rows 2-4 feet apart.

Seed Count

+/- 3,600 per ounce; 58,960 per pound

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