Habanada

(1 customer review)

$5.00$625.00

A new heatless habanero with irresistible tropical flavor bred by Dr. Michael Mazourek of Cornell University. Excellent seared, braised, roasted or eaten raw, Habanada is a culinary jewel! Extremely productive. Best flavor when allowed to ripen to orange. Holds quality for a long time on the plant.

Read more about the development of the Habanada pepper!

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Additional information

Seed Type

Conventional-Virus Tested

Latin Name:

Capsicum chinense

Germination:

7-14 days

Maturity:

90 days from transplant

Ripe Color

Orange

Heat Units

0 (Sweet)

Exposure:

Full Sun

Planting Method

Transplanting recommended. Start seeds indoors 8-10 weeks before last frost. Set out when all danger of frost has passed and soil has warmed.

Planting Depth:

1/4"

Spacing

Space plants 12-18" apart in rows 2-4 feet apart.

Seed Count

+/- per ounce; per pound

Satisfaction Guarantee

A.P. Whaley Seed Company is committed to your satisfaction. We pride ourselves in offering only the highest quality seeds: those free of GMOs, noxious weeds and other invasive species, and produced by growers that are supportive of sustainable agricultural practices.  Limitation of Liability:  The sole remedy for loss or damages shall be limited to the purchase price of the seed.  Shipping charges are not refundable. Under no circumstances will A. P. Whaley LLC be liable for consequential damages.  All claims must be submitted to A. P. Whaley LLC in writing no more than 30 days from the date of purchase.

Wholesale Customers

For wholesale pricing and availability, please contact our office at (608) 437-9081.

Virus Testing

Our Virus Tested seeds are tested by independent labs accredited by the National Seed Health System.  As demand grows we will expand our Virus Tested offerings.  Lab certificates can be supplied upon request.

We are testing for the following viruses and bacteria that can cause devastating losses and rapidly spread in greenhouse and commercial production environments:

PEPPER  VIRUS/BACTERIA TESTS:

√ Bacterial Spot (Xcv)-10,000 seeds

√ Tobacco Mosaic Virus (TMV)-3,000 seeds

√ Tomato Mosaic Virus (ToMV)-3,000 seeds

√ Pepper Mild Mottled Mosaic Virus (PMMoV)-3,000 seeds

TOMATO VIRUS/BACTERIA TESTS:

√ Bacterial Spot (Xcv)-10,000 seeds

√ Bacterial Speck (Pst)-10,000 seeds

√ Bacterial Canker (Cmm)-10,000 seeds

√ Tobacco Mosaic Virus (TMV)-3,000 seeds

√ Tomato Mosaic Virus (ToMV)-3,000 seeds

√ Tomato Mottled Mosaic Virus (ToMMV)-3,000 seeds

√ Pepino Mosaic Virus (PepMV)-2,000 seeds

Information coming soon

1 review for Habanada

  1. A.P. Whaley Staff

    These have such a wonderful flavor and aroma. My favorite way to eat them is fresh, just biting into the pepper. Great addition to salads, and with its sweet taste, maybe even a fruit salad? I’ll have to give it a try. The plants are fairly small, but always loaded with fruit when we grow them here in Wisconsin.

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