Brandywine, Red Potato Leaf

$3.25$188.75

An Amish heirloom from the 1880’s.  Named after the Brandywine River in Chester County, Pennsylvania.  Excellent, old-fashioned, rich tomato flavor.  Potato-leaved plants produce high yields of 10-16 oz. red beefsteak tomatoes.  Indeterminate, 85 days from transplant.

Additional information

Seed Type

Conventional, Conventional-Virus Tested

Latin Name:

Solanum lycopersicum

Germination:

7-14 days

Maturity:

80-90 days from transplant

Ripe Color

Red

Fruit Size

Beefsteak (Large)

Growth Habit

Indeterminate

Support Needed

Cage, stake, or small trellis.

Exposure:

Full Sun

Planting Method

Transplanting recommended. Start seeds indoors 4-6 weeks before last frost. Set out when all danger of frost has passed and soil has warmed.

Planting Depth:

1/4"

Spacing

Space plants 24" apart in rows 3-4 feet apart.

Seed Count

+/- 9,500 per ounce; 152,350 per pound

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