$4.00 – $18.00
A multipurpose dill used for its leaves, flowers, and seeds. Leaves are good for flavoring salads and garnishing dishes, flower umbels are also used for flavoring as well as pickling, and the seeds can be dried and stored as a spice. Succession planting ensures a good supply of flower heads for fall pickling.
| Seed Type | Conventional |
|---|---|
| Latin Name: | Anethum graveolens |
| Alternate Names | Dill weed |
| Germination: | 7-21 days |
| Maturity: | 50 days until first green harvest; 95-100 days for seed |
| Life Cycle | Annual |
| Exposure: | Full Sun |
| Planting Method: | Direct sow is recommended. Start in spring; make succession sowings every 2-3 weeks for continuous harvest |
| Planting Depth: | 1/4" |
| Spacing: | Sow seeds 1-2" apart. Thin seedlings to 4" apart in rows at least 12" apart. |
A.P. Whaley Seed Company is committed to your satisfaction. We pride ourselves in offering only the highest quality seeds: those free of GMOs, noxious weeds and other invasive species, and produced by growers that are supportive of sustainable agricultural practices. Limitation of Liability: The sole remedy for loss or damages shall be limited to the purchase price of the seed. Shipping charges are not refundable. Under no circumstances will A. P. Whaley LLC be liable for consequential damages. All claims must be submitted to A. P. Whaley LLC in writing no more than 30 days from the date of purchase.
For wholesale pricing and availability, please contact our office at (608) 437-9081.
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